Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables.
Ingredients
INGREDIENTS
boneless
skinless chicken breasts
Chinese Stir-Fry Sauce or marinade (Hoisin can be substituted)
Coconut Ginger Rice/Jasmine Rice
Confetti Rice
finely diced red/green bell pepper
garlic clove
rice wine vinegar
scallion
sliced assorted vegetables
vegetable oil or olive oil
Directions
DIRECTIONS
Combine chicken strips, Chinese stir-fry sauce and garlic in a bowl. In the Circulon Total 12” Stir Fry heat oil over high heat. Add chicken strips, cook, stirring for 3 to 4 minutes or until chicken is cooked through. Remove chicken from pan & set aside. Add vegetables, rice wine vinegar, and 3 tablespoons of water, cook, stirring for 3-4 minutes until vegetables are crisp-tender. Return cooked chicken to skillet and cook 1 minute until heated through.
Prepare rice according to package directions. Stir in bell peppers and scallion.
