Garden Chicken Stir Fry & Jasmine Rice

By PotsandPans Culinary Team
Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables.


    • boneless
    • skinless chicken breasts
    • Chinese Stir-Fry Sauce or marinade (Hoisin can be substituted)
    • Coconut Ginger Rice/Jasmine Rice
    • Confetti Rice
    • finely diced red/green bell pepper
    • garlic clove
    • rice wine vinegar
    • scallion
    • sliced assorted vegetables
    • vegetable oil or olive oil


    1. Combine chicken strips, Chinese stir-fry sauce and garlic in a bowl. In the Circulon Total 12” Stir Fry heat oil over high heat. Add chicken strips, cook, stirring for 3 to 4 minutes or until chicken is cooked through. Remove chicken from pan & set aside. Add vegetables, rice wine vinegar, and 3 tablespoons of water, cook, stirring for 3-4 minutes until vegetables are crisp-tender. Return cooked chicken to skillet and cook 1 minute until heated through.
    2. Prepare rice according to package directions. Stir in bell peppers and scallion.