Whether for a cook-out or weeknight meal, this classic dish is a real crowd-pleaser. The recipe easily doubles and it keeps well in the refrigerator for several days.
Ingredients
INGREDIENTS
Celery stalk
Chopped red onion
Cider vinegar
Dijon Mustard
Elbow macaroni
Ground black pepper
Mayonnaise
Red bell pepper
Sea salt
Sweet pickle relish
Directions
DIRECTIONS
Bring a large pot of salted water to a boil over high heat.
Add macaroni and cook according to package directions
Combine the macaroni, onion, bell pepper and celery in a large bowl.
Combine the mayonnaise, relish, vinegar, mustard, salt and pepper in a separate bowl.
Stir the mayonnaise mixture into the macaroni and serve.
