Chinese Chicken Salad
By Rita Held
Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve.
- Cuisine: Chinese
- Course: Dinner
INGREDIENTS
- brown sugar
- Chopped Cilantro
- chopped roasted peanuts
- cooked chicken
- For the Dressing:
- iceberg lettuce
- matchstick carrots
- minced fresh ginger
- seasoned rice vinegar
- sliced green onions
- soy sauce
- toasted sesame oil
- toasted sesame seeds
DIRECTIONS
- In a large bowl combine lettuce, chicken, onions, cilantro, carrots and peanuts. Cover and refrigerate until ready to serve.
- Whisk together dressing ingredients. Toss with salad and serve immediately.