September 23, 2013 ·Rita HeldChinese Chicken Salad Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve. Print Recipe Ingredients INGREDIENTSBrown sugarChopped CilantroChopped roasted peanutsCooked chickenFor the Dressing:Iceberg lettuceMatchstick carrotsMinced fresh gingerSeasoned rice vinegarSliced green onionsSoy sauceToasted sesame oilToasted sesame seeds Directions DIRECTIONSIn a large bowl combine lettuce, chicken, onions, cilantro, carrots and peanuts.Cover and refrigerate until ready to serve.Whisk together dressing ingredients. Toss with salad and serve immediately.