Chinese Chicken Salad

By Rita Held
Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve.
  • Cuisine: Chinese
  • Course: Dinner


  • brown sugar
  • Chopped Cilantro
  • chopped roasted peanuts
  • cooked chicken
  • For the Dressing:
  • iceberg lettuce
  • matchstick carrots
  • minced fresh ginger
  • seasoned rice vinegar
  • sliced green onions
  • soy sauce
  • toasted sesame oil
  • toasted sesame seeds


  1. In a large bowl combine lettuce, chicken, onions, cilantro, carrots and peanuts. Cover and refrigerate until ready to serve.
  2. Whisk together dressing ingredients. Toss with salad and serve immediately.