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Chinese Chicken Salad

Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve.

Cuisine: Chinese
Course: Dinner

All you need for this recipe and more...

16.9-Cup Specialty Salad Bowl with Colander Insert

16.9-Cup Specialty Salad Bowl with Colander Insert

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INGREDIENTS

Brown sugar
Chopped Cilantro
Chopped roasted peanuts
Cooked chicken
For the Dressing:
Iceberg lettuce
Matchstick carrots
Minced fresh ginger
Seasoned rice vinegar
Sliced green onions
Soy sauce
Toasted sesame oil
Toasted sesame seeds

DIRECTIONS

In a large bowl combine lettuce, chicken, onions, cilantro, carrots and peanuts.
Cover and refrigerate until ready to serve.
Whisk together dressing ingredients. Toss with salad and serve immediately.