Caramelized Onion and Sage Pumpkin Soup

By Ingrid Gangestad
Start your meal with this flavorful soup, or serve it for lunch with a grilled cheese sandwich or an apple-mixed green salad.
  • Course: Soup


  • balsamic vinegar
  • Butter
  • Chicken Broth
  • dried rubbed sage
  • Fresh Sage leaves
  • Packed brown sugar
  • pepper
  • Pumpkin
  • Salt
  • sour cream
  • sweet onions


  1. In 5-quart Dutch oven, melt butter over medium heat. Cook onions in butter 15 to 20 minutes until very soft and beginning to brown