November 21, 2014 ·Ingrid GangestadCaramelized Onion and Sage Pumpkin Soup Start your meal with this flavorful soup, or serve it for lunch with a grilled cheese sandwich or an apple-mixed green salad. Print Recipe Ingredients INGREDIENTSbalsamic vinegarButterChicken Brothdried rubbed sageFresh Sage leavesPacked brown sugarpepperPumpkinSaltsour creamsweet onions Directions DIRECTIONSIn 5-quart Dutch oven, melt butter over medium heat. Cook onions in butter 15 to 20 minutes until very soft and beginning to brown