Baby Spinach and Strawberry Salad with Curry Vinaigrette

By Marge Perry & David Bonom
A touch of curry in the vinaigrette brightens the flavor of the strawberries and adds depth to the salad.
  • Yield: 4
  • Cuisine: American
  • Course: Salad


  • baby spinach
  • curry powder
  • Extra Virgin Olive Oil
  • For the Dressing:
  • For the Salad:
  • Fresh Strawberries
  • freshly ground black pepper
  • Honey
  • lemon juice
  • Sea salt
  • Vidalia onion


  1. Combine the lemon juice, honey, curry powder, salt, and pepper in a bowl. Slowly whisk in the oil until well combined.
  2. Combine the spinach, strawberries, and onion in a large bowl. Pour in the vinaigrette and toss lightly to coat. Divide among four plates.