Baby Kale Salad with Peach Tea and Sesame Dressing
This lovely salad is as delicious as it is good for you. The peach tea dressing is just fruity enough to stand up to the kale without overwhelming it. And we love this dressing that delivers such great flavor with so little oil!
Ingredients
INGREDIENTS
baby kale
Honey
lemon juice
minced ginger
peach tea bag
Red onion
Salt
sesame seeds
shredded carrots
thinly sliced green onion
toasted sesame oil
Directions
DIRECTIONS
Bring 1/2 cup water to a boil in a small saucepan over high heat. Pour into a small cup and add the tea bag
Combine 3 tablespoons of the cooled tea (the rest may be discarded), green onion, honey, lemon juice, ginger and salt in a small bowl. Whisk in the oil and sesame seeds.
Combine the kale, carrots and red onion in a bowl. Pour in the tea mixture and toss well to coat. Divide the salad among 4 plates and serve immediately.
