Visit the PotsandPans.com store at the Vacaville Premium Outlets!CLICK FOR DETAILS

Two meal Meatloaf

Recommended Product

Print this Recipe

Two Meal Meatloaf

Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-box perfect meatloaf sliders. Cut cold leftover meatloaf into 3/4-inch thick slices, cut each slice in half and serve on slider rolls with ketchup and a thin slice of cheddar cheese.

Ingredients

Recipe Details

  • Yield: 8 Servings
  1. Preheat the oven to 375°F.
  2. Heat a large nonstick skillet over medium heat. Add the bacon and cook until lightly browned, 6-7 minutes. Stir in the onion, garlic, carrots, and thyme, cook, stirring occasionally, until very soft, about 5-7 minutes. Remove from the heat and cool 5 minutes; transfer to a large bowl. Add the beef, pork, 1/4 cup ketchup, breadcrumbs, parsley, eggs, Worcestershire sauce, salt, and pepper to the vegetable mixture and mix well. Transfer the mixture to a large rimmed nonstick baking sheet and form into a 10 x 4 1/2 x 2-inch loaf. Spread the remaining 6 tablespoons ketchup over the top of the loaf.
  3. Bake the loaf until browned and an instant read thermometer inserted into the thickest portion registers 165°F. Let rest 10 minutes before slicing.

5 thoughts on “Two Meal Meatloaf

Newsletter
Cooking Resources
Wish List
Stay Connected: Facebook Twitter Pinterest