Hot and spicy popcorn
- Yield: 4 Servings
- Combine the oil and popcorn kernels in a large pot over medium-high heat. Cover and cook, shaking pot, until popcorn pops, 3-5 minutes; pour popcorn into a large bowl.
- Combine the butter, cumin, chipotle pepper, and salt in a small saucepan over medium heat. Melt the butter and cook, stirring 1 minute. Pour over popcorn while stirring to coat evenly.
- Tips & Techniques:
Perfect for movie night, game-watching and any other time you want a savory, spicy snack. Warning: it is addictive.