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Creamy Cheddar & Parmesan Grits

Classic creamy, cheesy grits made with cheddar and parmesan are an ideal side for fried chicken, grilled meats, and roasts

Ingredients

Recipe Details

  1. Combine the milk, water, and salt in a medium nonstick saucepan over medium heat.
  2. Bring to a boil and whisk in the grits in a slow steady stream. Reduce the heat to medium-low and cook, stirring often, until thick and creamy, about 14-15 minutes.
  3. Stir in the cheddar cheese and Parmesan cheese; cook, stirring, until melted and smooth, about 1 minute. Serve immediately.

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