Caramel Iced Coffee
BonJour Culinary Team

Caramel Iced Coffee

Good things come to those who wait. Steeping the ground coffee in the French Press overnight will allow for a thick, bold and aromatic coffee. It's the best way to extract enjoy cold coffee drinks. Garnish with a drizzle of caramel sauce for a sweet finish.

Ingredients

  • 1 cup coffee beans
  • 2 cups cold water
  • 1 ounce caramel-flavored syrup
  • 1/2 ounce caramel sauce to garnish
  • Optional: milk or cream

Directions

  1. Grind coffee on the coarse setting.
  2. Combine ground coffee and cold water in the BonJour French Press.
  3. Refrigerate overnight or for 9-12 hours. Tip: Do not plunge the French Press at this stage
  4. Plunge French Press to separate the coffee from the grounds. Coffee will be thick
  5. Pour caramel-flavored syrup into the bottom of a tall glass
Tags:Author_name:BonJour Culinary Team, Beverage, Beverageware, Breakfast, Coffee, Drinks, Everyday, Winter