Healthy Recipes

Browse our collection of quick, simple, and creative recipe ideas from Pots and Pans.

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Recent Recipes

American

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A taste of American culture

  • Chicken Noodle Soup rev

    Chicken Noodle Soup

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    Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we’re not giving medical advice, we urge you to make a batch next time you or a loved one is in need.
  • Oysters Rockefeller

    Oysters Rockefeller

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    Legend has it this dish, created in 1899 in New Orleans, was named for the very wealthy John D. Rockefeller—because the sauce was nearly as rich as he. The dish has evolved over the years, but is most often made with minced green herbs or leaves, butter and breadcrumbs, baked over fresh shucked oysters in the half shell.
  • Muffaletta

    Muffaletta

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    Layered meats, provolone and olive salad make this New Orleans-born sandwich a tourist attraction in its native city. While it is not traditional, we suggest you make yours up to a day ahead, which allows time for the flavors of the olive salad to soak into the bread.

Desserts

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Decadent desserts to end your meal with

Appetizers

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Tasty small bites to whet your appetite