Healthy Recipes

Browse our collection of quick, simple, and creative recipe ideas from Pots and Pans.

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American A taste of American culture

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  • Pots and Pans Lemon Dry Brined Turkey with Sage

    Lemon Dry Brined Turkey with Sage


    Nearly every bit of advice out there for roasting a turkey recommends brining the bird overnight to ensure that it is moist and tender. One of my favorite alternatives to having a giant ziplock bag of salty water in the fridge is the dry brine! An easy sprinkle of salt over the turkey is all you need for moist and tender meat. As an added bonus there’s not the struggle with the lifting the bird out of a giant bag of water. The resulting roasted turkey also has a super crispy crackling skin! I’ve add a touch of lemon zest to the salt brine to give it a little dimension. Overnight time is recommended for a wet brine (you don’t want to overbrine it) but with a dry brine, 2 or 3 days is perfectly fine and in fact, the longer you dry brine, the crisper the skin.

  • Mey Cheddar Topped Butternut Squash Creme Brulee- group

    Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée


    Autumn flavors take center stage in this squash crème brulee with flavors reminiscent of pumpkin spice.

  • Pecorino Creme Brulee

    Pecorino Crème Brulee with Caramelized Balsamic Sugar


    Balsamic vinegar adds a subtly hint of tang to the sweet bruleed topping on this pecorino custard. It may be made in advance and served at room temperature, but the topping should not be added and torched until just before serving.

Desserts Decadent desserts to end your meal with

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Appetizers Tasty small bites to whet your appetite

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