Healthy Recipes

Browse our collection of quick, simple, and creative recipe ideas from Pots and Pans.

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American A taste of American culture

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Desserts Decadent desserts to end your meal with

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    Chocolate Peanut Butter Snack Cake

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    Traditional chocolate snack cake gets even more crave-worthy when paired with an irresistible peanut butter frosting! Topped with chocolate peanut butter candy and a sprinkle of sea salt, this is one recipe that is sure to become a staple in your home.

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    Banana Pudding Parfaits

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    Classic banana pudding is all grown up with homemade vanilla bean bourbon pudding! Layered with fresh whipped cream and served in individual glasses, this comforting treat will be the hit of any party.

  • Peanut_Butter_Turtle_Caramel_Apples recipe

    Peanut Butter Turtle Caramel Apples

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    A classic candy is transformed into an over-the-top, festive treat! Layers of caramel, chocolate, toasted pecans and peanut butter chips are sure to make these caramel apples a new holiday tradition. Great for holiday parties and gifting, these were made for sharing.

Appetizers Tasty small bites to whet your appetite

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  • Bourbon BBQ Meatballs recipe 2

    Bourbon BBQ Meatballs

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    These simple appetizer spinach meatballs are the perfect holiday addition—a quick homemade bourbon BBQ sauce mixed with savory meatballs. What’s not to love?

  • Bacon and Leek Arancini - Anolon.com

    Bacon and Leek Arancini (Fried Risotto Balls)

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    This updated version of the classic Sicilian fried cheese-stuffed rice balls are coated with Panko bread crumbs, a Japanese style bread crumb that stays crunchy and crisp when fried. If you can’t find them at the grocery store you can always substitute regular bread crumbs in its place.

  • Stuffed Mushrooms recipe-2

    Stuffed Mushrooms

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    These mushrooms are ideal as passed one-bite appetizers at a party, speared on a frilly toothpick. For a sit-down dinner, they would be lovely as an amuse bouche. Because of the added cracker crumbs, the sausage meatballs are tender and fluffy, unlike a sausage cooked as-is.