Healthy Recipes

Browse our collection of quick, simple, and creative recipe ideas from Pots and Pans.

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American A taste of American culture

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  • Rosemary Flaky Biscuits (4)

    Rosemary Flaky Biscuits

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    The idea of making flaky biscuits may sound daunting but it really just requires you to fold the biscuit dough a few times to make the flaky layers of dough and butter. Don’t be scared, because the payoff in the end is a light and fluffy biscuit that flakes apart when you bite into. Totally worth the minimal effort involved.

  • Summer Squash Au Gratin (4)

    Summer Squash Au Gratin

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    This au gratin side dish takes advantage of all the summer squash that you see at the grocery store and farmers market. The touch of fresh sage hints at the autumn season just around the corner. Try to find a nice crusty rustic bread to cube and use for the au gratin. The texture it lends to the dish is key!

  • Spinach, Pear, Dried Cranberry and Maple Glazed Walnut Salad with Warm Bacon Vinaigrette (5)

    Spinach, Pear, Dried Cranberry and Maple Glazed Walnut Salad with Warm Bacon Vinaigrette

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    With all the heavy winter dishes this season, sometimes you need a little bit of a break. This spinach salad is the perfect solution. The maple glazed walnuts and the warm bacon vinaigrette make this a special salad, perfect for company or just an evening in from the bitter cold outside.

Desserts Decadent desserts to end your meal with

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  • Pots and Pans Peanut Butter Jelly Bars

    Peanut Butter and Jelly Bars

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    These peanut butter jelly bars are the ultimate throwback to two favorite things from childhood, peanut butter cookies and peanut butter & jelly sandwiches. These bars will be one of the most amazing creations to come out of your kitchen and are so easy to prepare. Be warned, they are very rich but won’t last long!

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    Pecan Pie Bars

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    Classic pecan pie gets transformed into an irresistible hand held treat with a golden shortbread crust and delicious pecan pie filling. Topped with chocolate and a sprinkle of sea salt, these bars are sure to be the talk of the holiday table!

  • Plum and Peach Galette (2)

    Plum and Peach Galette

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    This simple galette takes advantage of the last of the summer stone fruit. Combining plums and peaches, the beauty of the galette is in the ease of making it. The more handcrafted and rustic it is, the more elegant it looks when you serve it!

Appetizers Tasty small bites to whet your appetite

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  • Pots and Pans Beef and Chorizo Empanadas

    Beef and Chorizo Empanadas

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    These baked empanadas are filled with a slightly spiced beef and chorizo picadillo filling that make them perfect for game day or holiday entertaining.

  • Baked Clams Recipe 3

    Baked Clams

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    Ring in the New Year with this easy and delicious recipe for baked clams! We love to have a seafood feast with friends and family on New Years Eve and these baked clams make for the perfect appetizer! Have a friend or family member help in the kitchen and you’ll make this easy appetizer even quicker—one cleans and opens clams while the other works on the filling!

  • Pots and Pans Lobster-Deviled-Eggs

    Lobster and Chives Deviled Eggs with Truffle Salt and Parmesan Crisp

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    Not all deviled eggs are made the same way. These luxurious version of the standard appetizer uses lobster meat and truffle salt to elevate the classic dish. The addition of the Parmesan crisp may seem like gilding the lily but they are so easy to make that you might as well go all out and make them for a stunning presentation and nibbly bite.