Turkey Gravy
By Marge Perry & David BonomINGREDIENTS
- All Purpose Flour
- black pepper
- Dry sherry wine
- garlic
- Herb Rubbed Roasted Turkey pan drippings
- Low-sodium chicken broth
- Salt
- Shallots
- unsalted butter
DIRECTIONS
- Combine reserved pan drippings with enough chicken broth to equal 3 cups.
- Melt the butter in a medium saucepan over medium-high heat. Add the shallots and garlic