1 - 12 of 60 Results

  • The Best Way to Hard Boil an Egg

    How long does it take to hard boil an egg? What’s the best way to peel it? Watch this quick tutorial to find the answers and master the art of hard boiling to make dishes like deviled eggs, egg salads … Continue reading

  • Seared Salmon with Chili Garlic Mayonnaise

    Chef Martin Yan uses the Circulon Portable Induction Burner to sear beautiful salmon fillets and serve them with spicy chili, cilantro and chive mayonnaise. Watch his method for covering the pan to finish cooking the thick salmon fillets to the … Continue reading

  • Potstickers

    Chef Martin Yan marinates Napa cabbage, shiitake mushroom, ginger, garlic and ground meat in sesame seed oil and oyster sauce and then bundles the mixture in potsticker wrappers. Watch his easy technique for sealing the potstickers, and then see them … Continue reading

  • Glazed Grilled Pork Chops with Asparagus

    Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon Contempo round grill pan, with room to grill the asparagus at the same time.

  • Curry Beef Stew

    Chef Martin Yan’s Asian-inspired beef stew showcases aromatic ingredients like light and dark soy sauces, Chinese Five Spice, bay leaves, cinnamon sticks, curry powder, orange zest, and coconut milk. He uses the Circulon Contempo 4.5 Qt. Covered Saucier – the … Continue reading

  • Beef with Broccoli

    Chef Martin Yan turns thinly sliced beef, fresh broccoli and aromatic ginger into a flavorful dish using the Circulon Stir Fry pan.

  • How to Make Risotto

    Follow these simple steps to create creamy, satisfying, delicious risotto.

  • How to Make Stew

    Several basic steps should be followed to make a perfect stew. Let Circulon show you how.

  • How to Cook Pasta

    Your pasta will be the perfect texture and won’t stick if you follow these simple directions.

  • How to Make Meat Sauce

    Making a meat sauce is a simple task, but the results will be greatly enhanced by cooking the ingredients in the proper order. When you follow these directions, your meat sauce should be delicious every time.

  • How to Make Custard

    Follow these steps to make custard that is silky smooth and satisfying. Let Circulon show you how; your custard will set and your palate will be pleased.

  • How to Roast

    Roasting is a cooking method that uses dry, diffused heat, and can be a superlative way to cook meat and some vegetables.

1 - 12 of 60 Results