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Steak Kabobs with Peanut Sauce

These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use.


Recipe Details

  1. Cut meat into equal cubes about 1-inch thick.
  2. In a big bowl combine 1/2 can coconut milk, salt, 1 tablespoon sugar, curry powder, and ground coriander (grind in a mortar and pestle if necessary.) Stir until blended.
  3. Marinate meat in above concoction for 2-3 hours. Remove and put on skewers.
  4. Grill skewers for 2 minutes per side or until done.
  5. For the peanut sauce:

    In a small pan, combine remaining 1/2 can coconut milk, 3 tablespoons sugar, peanut butter, fish sauce, Thai red curry paste and tamarind paste (optional).
  6. Heat over medium heat until combined and peanut butter is dissolved. Serve over kabobs.

The peanut sauce is also good with chicken or shrimp.

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