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Smokey Chili Mac with Cheddar and Scallions

This crowd-pleasing, hearty, one pot meal is crazy-easy to put together—and insanely delicious. It comes together quickly enough to make on a busy weeknight, but you’ll also want to share it with friends on the weekend.

Ingredients

Recipe Details

  • Yield: 4-6 Servings
  1. Heat the oil in a 6-Quart Farberware Colortech Jumbo Cooker over medium-high heat. Add the garlic, onion, bell pepper and jalapeño pepper; cook, stirring occasionally, until slightly softened, 4-5 minutes.
  2. Add the beef and sausage and cook, breaking into smaller pieces, until no longer pink, 3-4 minutes.
  3. Stir in the chili powder, paprika and cumin; cook 2 minutes. Add the broth, tomatoes and beans; bring to a boil and add the macaroni. Return to a simmer, reduce the heat to medium and cook until the pasta is cooked through, about 8 minutes.
  4. Remove from the heat and season with salt and pepper. Sprinkle the top with the cheese, cover and let stand 2-3 minutes to allow to melt. Top with the scallions and serve.
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