Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette
A colorful mélange of summer vegetables with a smoky acidic dressing that will complement many a meal.
Summer
13 - 24 of 59 Results
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Pikelet and Latke Canapés with Cured Salmon and Truffles
A pikelet is a small, unsweetened pancake used in Australian cuisine. Latkes are potato pancakes; these are sweet since they’re made of sweet potato. Canapés are little fingerfoods, often made in geometric shapes, made of a starchy base with savory ingredients draped over.
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Farmer’s Market Chopped Salad
This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buffet table.
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Pasta Salsa Verde with Shrimp
There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy.
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Pan Roasted Corn, Sweet Peppers, and Arugula
Pan roasting the corn intensifies its flavors and natural sugars. Cook all the vegetables just until they are more brightly colored and crisp-tender—that’s when their flavors will peak.
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Cherry Almond Granola
This wholesome and homemade granola tastes like a treat, but is packed with healthful nutrients and unprocessed ingredients. Its only flaw? It seems to disappear as fast as you can make it.
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Omelet Burrito
This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand!
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Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
The beauty of this classic bistro salad is the way the poached egg yolk oozes over the greens, cloaking them with rich flavor. Lardons, the bits of chopped slab bacon, provide a salty, meaty contrast. If you can’t find slab bacon, substitute 8 slices of ordinary bacon.
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BLT Salad with Creamy Aioli Dressing
A brilliant departure from a well-loved classic, the ingredients in this salad are key: cherry tomatoes at their summer best, fresh baby lettuces and top of the line bacon.
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Soft Fish Tacos with Farmer’s Market Salsa
Stop by the farmer’s market on the way home and these garden-fresh fish tacos will be on the table in no time. Other fish, such as halibut, snapper and flounder, can be used in place of the cod.
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Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping, the dressing on any mixed green salad, and the lettuce mixture with any dressing.
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Fruit Soup with Fresh Fruit Salad & Silky-Smooth Cashew Sauce
This softly gelled fruit soup, topped with a healthy serving of fresh fruit and drizzled with a rich-tasting sauce, is elegant, easy, light, and delicious.