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One-Pot Lasagna Bolognese

One Pot Lasagna Bolognese is an easy weeknight meal, made in just 30 minutes in one pot, for easy prep and easy clean-up!


Recipe Details

  • Yield: 4-6 Servings
  • Cuisine:
  1. Heat the olive oil in an Anolon Advanced Bronze 11-Inch Deep Skillet over medium heat.
  2. Add the onion, celery, carrots, garlic, ground beef and Italian seasoning, cook 6-8 minutes.
  3. Drain any grease from the skillet.
  4. Pour the red wine into the skillet and simmer on high for 4 minutes.
  5. Add the tomato paste.
  6. Layer the broken lasagna noodles on top.
  7. Pour the diced tomatoes and beef broth over the noodles.
  8. Cover the skillet, reduce the heat to low and simmer for 15 minutes.
  9. Remove the lid and top with the ricotta and mozzarella cheeses.
  10. Re-cover and allow the cheese to melt for 3-4 minutes.

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