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Mussels with Beer, Leeks and Cream

Serve this savory dish as an appetizer or side dish.

  1. Place the celery and butter in the Microwave Pressure Cooker and cook, uncovered, for 3 minutes on HIGH power.
  2. Add the mussels, leek and beer to the Microwave Pressure Cooker.
  3. Place the lid on the Microwave Pressure Cooker and lock into the closed position.
  4. Cook the mussels on HIGH for 10 minutes.
  5. When the time is up, let the pressure come down naturally by leaving the lid on the cooker until the white pressure indicator has dropped.
  6. Discard any mussels whose shells have not opened. Stir in the heavy cream. Season to taste with salt and pepper. Garnish with parsley and some squeezed lemon and serve with warm, crusty bread for dipping.

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