Pan Roasted Pork Chops with Glazed Peaches
"Pan roasted pork chops with an aromatic ginger and allspice coating, topped with peaches glazed with the bite of balsamic vinegar, a dash of Worcestershire heat and brown sugar to bring a rich glaze! "
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"Pan roasted pork chops with an aromatic ginger and allspice coating, topped with peaches glazed with the bite of balsamic vinegar, a dash of Worcestershire heat and brown sugar to bring a rich glaze! "
"A meal in a salad, this dish surrounds the pork with Chinese 5-spice and sweet honey, with crisp, zesty salad flavors from citrus segments, shaved fennel and cucumber, and a fresh burst of mint."
Piquant and sweet ginger-soy-honey marinated pork tenderloin is pounded and broiled
A traditional Chinese appetizer or banquet dish, these dim sum are steamed in wonton wrappers and filled with pork, prawns, carrots and seasonings.
Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add a delightful touch to the presentation.
This rich, flavorful pork chop belies the ease with which it is prepared. Pair it with a glass of merlot for a weeknight gourmet treat.
Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a fajita fiesta.
Sopressata Wrapped Pork Roast is a savory Italian main course that is both elegant and easy to prepare.
Learn how to prepare Poached Eggs with Sweet & Spicy Thick-Cut Bacon.
Timing is integral to making stuffing. Make this a day or two ahead of time, then pop it in the oven when the turkey comes out. It will cook in the amount of time it takes the turkey to rest and then be carved.