Pork Chuletas with Salsa Criolla
This Peruvian salsa of onions, sweet peppers and bright lime juice is served on many meats and fish, but is especially good against the crunchy crust and tender, juicy meat of this fried pork chop.
Pork
13 - 24 of 34 Results
-
-
Staten Island Pulled Pork Parm Sliders
Marinara – the name alone conjures up visions of southern Italy. And south of Manhattan you’ll find Italian-American communities that comprise nearly one-third of Staten Island, but who’s counting. Everyone eats Italian, and everyone says, “sauce” like cousin Vinny. So here you go – pork sliders with sauce & parm.
-
Queens Coconut Curry Pulled Pork Sliders
Here's a tip of the hat to the aromatic Indian curry houses that dot New York City's borough of Queens.
-
Manhattan Sesame-Hoisin Pulled Pork Sliders
Whether you’re in San Francisco, Manhattan, or even London, Chinatown means lively streets crammed with friendly crowds and splendid aromas, and shops filled with exotic ingredients and hardworking merchants. From Shanghai to Chicago, the pleasing flavors of sesame and hoisin belong with pork.
-
Brooklyn Jerk Pulled Pork Sliders
Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk cooking and seasoning followed along. This recipe was inspired by the flavors and rhythms of Brooklyn’s vivacious Caribbean communities.
-
The Bronx Chipotle BBQ Pulled Pork Sliders
An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a way of culinary life.
-
Lasagna Bolognese
Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas.
-
Pepper Biscuits with Ham and Cherry-Raisin Chutney
The biscuits may be made a day in advance, but if you do, be sure to hide them—they are delicious even before they become these charming little bite-size sweet, salty and savory sandwiches.
-
Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction
This is a meal fit for a king and queen—or a special holiday celebration. The stuffing may be made one day ahead and stored separately from the meat.
-
Pulled Pork Quesadilla with Chipotle-Cola BBQ Sauce and Avocado Cream
The pork may also be cooked in a 300°F oven; when it reaches an internal temperature of 160°F (after about 3 1/2 hours) cover the pan tightly with foil and continue cooking until the pork reaches an internal temperature of 195°F, about 1 1/2 hours longer.
-
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
You can have this tasty, crowd-pleasing meal on the table in a jiffy. Serve it over rice and it makes a complete, well-balanced meal—in well under 30 minutes.
-
Two Meal Meatloaf
Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-box perfect meatloaf sliders. Cut cold leftover meatloaf into 3/4-inch thick slices, cut each slice in half and serve on slider rolls with ketchup and a thin slice of cheddar cheese.