Savory “Leftovers” Bread Pudding
Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic.
Bread
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Bruschettas on Country Bread
These quick toasted breads are the perfect accompaniment to hummus and baba ghanoush on an appetizer platter.
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Spiced Pumpkin Raisin Bread
Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.
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Sourdough French Toast with Nectarine-Port Topping
The topping may be doubled or tripled and used on yogurt, ice cream or waffles throughout the week.
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Irish Soda Bread with Maple Butter
Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away.
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Banana Bran Nut Muffins
These nutritious muffins are a wonderfully satisfying healthful way to start the day. But don’t just relegate them to breakfast—they’re also a perfect afternoon snack.
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Bread and Butter Pudding
Originally created as a means of using up stale bread, Bread and Butter Pudding is now a treasured rich and decadent comfort food. In this recipe, we “create” stale bread by toasting it in the oven.
13 - 19 of 19 Results