Savory “Leftovers” Bread Pudding
Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic.
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Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic.
These quick toasted breads are the perfect accompaniment to hummus and baba ghanoush on an appetizer platter.
Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.
The topping may be doubled or tripled and used on yogurt, ice cream or waffles throughout the week.
Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away.
These nutritious muffins are a wonderfully satisfying healthful way to start the day. But don’t just relegate them to breakfast—they’re also a perfect afternoon snack.
Originally created as a means of using up stale bread, Bread and Butter Pudding is now a treasured rich and decadent comfort food. In this recipe, we “create” stale bread by toasting it in the oven.
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