Ingredient

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    One Pot Cheesy Hamburger Pasta

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    Skip the box and make this easy and cheesy homemade hamburger pasta. This classic comfort dish we all know and love comes together in no time, and is filled with fresh flavors the family will devour!

  • Green Chile Beef Tacos with Black Beans – Circulon

    Green Chile Beef Tacos with Black Beans

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    Green Chile Beef Tacos with black beans and corn are a one-pan meal perfect for a Game Day party or a weeknight dinner. This meal comes together in minutes in your nonstick skillet.

  • Butternut Squash Mac and Cheese with Bacon

    Butternut Squash Mac & Cheese With Bacon

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    This Butternut Squash Mac & Cheese With Bacon is perfect comfort food for the Holidays! It’s every bit as healthy, as it is rich and indulgent… Plus it’s got bacon! What’s not to love??

  • Ravioli Lasagna - Farberware 4

    Ravioli Lasagna

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    Traditional lasagna gets a quick and delicious twist in this warming ravioli bake. Packed with flavor and easy to prepare, this winning dish is sure to become a family favorite!

  • Pumpkin Pecan Cake Roll

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    Classic pumpkin cake roll gets a sweet upgrade thanks to cozy fall spices and a brown sugar pecan filling. Finished with a luscious whipped cream topping, this is one dessert sure to impress this holiday season.

  • Middle Eastern-Inspired Lamb Pizza - Anolon 1

    Middle Eastern-Inspired Lamb Pizza

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    The crust for this savory pizza is grilled on both sides: this allows it to cook through and get just enough char without burning. The crispy crust is the perfect vehicle for a topping of savory lamb cooked with aromatic spices and finished with a sprinkling of feta and sumac. The pizza works equally well cut in smaller appetizer portions or to serve four for a main course.

  • Pear and Gorgonzola Ravioli with Walnut Balsamic Sauce - Anolon 1

    Pear and Gorgonzola Ravioli with Walnut Balsamic Sauce

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    These ravioli have a slightly sweet, mildly pungent and creamy filling. The intensely flavored walnut balsamic drizzle adds sweet, tart and earthy elements, which make the dish both intriguing and immensely satisfying.

  • Peruvian Chicken Wings with Aji Verde - Anolon 1

    Peruvian Wings with Aji Verde

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    Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over the top with creamy green condiment, aji verde, that is equal parts dip and sauce—and the perfect accompaniment to a platter full of wings.

  • Mussels in Coconut Chile Broth

    Mussels in Coconut Chile Broth

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    Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels — from Jacques Pepin’s books and television shows. While we may vary the flavorful broth ingredients, we rely on his simple no-fail method to result in tender, flavorful mussels every time.

  • Fennel

    Fennel Gratin with Gruyere and Lemon

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    You braise the fennel wedges in chicken stock and melted butter (it would entirely appropriate to replace some of the stock with wine, should you have a bottle open), and once they easily yield to the tip of a paring knife, you top them with a topping made from breadcrumbs, grated cheese, and lemon. Baked up in the useful and beautiful umber stoneware dish from Anolon, the finished dish is outrageously fragrant, lovely enough to share with company, and quite delicious.

  • Onion Frittata with Goat Cheese and Arugula

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    The onions aren’t quite caramelized but are cooked long enough to be soft. The filling is simple but the soft onions paired with the tang of the goat cheese makes for a solid meal. Add to that the fresh greens and a light vinaigrette (another nod to Julia), it’s the perfect way to start your day.

  • Bacon Carbonara Pasta with Brussels Sprouts

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    Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Brussels sprouts to help cut the richness of the bacon and eggs. Once you prep the ingredients, the recipe comes together fast for an easy weeknight meal that is elegant enough to serve to guests at a dinner party.

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