FREE SHIPPING! No minimum purchase required. Contiguous US. Exclusions apply. Learn More

Print this Recipe

Glazed Grilled Pork Chops with Asparagus

Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in a grill pan.


Recipe Details

  1. Combine marinade ingredients in a bowl. Add pork chops and turn to evenly coat. Let stand at room temperature for 15 minutes, or cover and refrigerate for up to 4 hours, turning pork occasionally.
  2. Heat a round grill pan over medium-high heat until hot. Place pork chops on grill pan. Cook until meat is no longer pink in center, about 5 minutes on each side. Remove from pan and keep warm.
  3. Meanwhile, place asparagus on grill and cook, turning occasionally, until tender-crisp, about 3 minutes. Transfer asparagus to a plate and cover with aluminum foil to keep warm.
  4. To make glaze, heat a saucepan over medium-high heat. Add oil, swirling to coat bottom. Add garlic, shallot, soy sauce, hoisin sauce, sesame oil and chicken broth. Bring to a boil, reduce heat and simmer for 1 minute. Add cornstarch solution; cook, stirring, until sauce thickens.
  5. To serve, arrange pork chops and asparagus on a serving platter, pour glaze over chops and serve.

Recommended Product

Stay Connected: Facebook Twitter Pinterest
Skip to content