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  • Balsamic Glazed Roasted Root Vegetables


    This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it anytime in the fall but especially at the holidays. It’s become a staple on the Thanksgiving menu. I also make it whenever I want substantial leftovers. Use any root vegetables that you like such as rutabagas, leeks, shallots. Only white or gold beets, if they are available, or roast the red ones separately, otherwise your whole dish will be red. I like to use purple potatoes to add color interest.

  • Chocolate Orange Torte

    Chocolate Orange Almond Torte


    No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.

  • Miso Soup

    Miso Soup Meal


    Amp up the flavor and make a different miso soup with pan roasted and sautéed veggies. Serve with cubes of tofu, shitake or other mushrooms, carrots, daikon, or anything else you have on hand.

  • Creamy-Creamless--Carrot-Soup

    Creamy Creamless Carrot Soup


    Rolled oats are the secret to making rich tasting cream-free cream of vegetable soups. You can substitute zucchini, winter squash or most any vegetable for the carrots.

  • Gluten-Free-Apple-Currant-Crumble

    Gluten-Free Apple Currant Crumble


    You don’t have to be on a gluten-free diet to enjoy this simple and satisfying cinnamon-spiced apple crumble. Mix the topping while the filling is baking and you’ll be eating warm apple crumble in no time at all.

  • Light and Easy Cornbread 1

    Light & Easy Cornbread


    Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use fresh cornmeal for the best flavor.

  • Jam Power Dot Muffins

    Jam Dot Power Muffins


    Whole wheat flour, oats, seeds and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack.

  • Perfect Pumpkin Pie & Candied Walnuts - Circulon

    Perfect Pumpkin Pie & Candied Walnuts


    This could be the perfect vegan pumpkin pie recipe, with its miracle of an eggless custard filling that’s both sweet and spicy. And there is absolutely no taste at all of tofu

1 - 8 of 8 Results