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Gazpacho Shooters with Herbed Mascarpone

"For a light fresh start to a meal, or in large glasses for lunch, this gazpacho is best when tomatoes are at their peak."


Recipe Details

  • Yield: 12 Servings
  1. Place all the ingredients except the vodka in a blender and puree until desired consistency. Chill for an hour or overnight. For a smoother soup, strain mixture through a sieve.
  2. Just before serving, add the vodka and stir well. Taste and adjust seasoning or add more vodka, lemon or salt and pepper as desired. Serve in shooter glasses topped with a dollop of the mascarpone.
  3. Tips & Techniques
    There’s nothing quite like a shot of fresh chilled tomato based “soup” when they are at the height of the season. Experiment with different herbs or add a splash of vodka or wine for an adults-only shooter! I’ve also topped it with a dollop of herbed Mascarpone to give a rich and decadent touch.

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