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Spinach Ricotta Stuffed Shells

Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She raised her sons on the farm, which they now own and operate.

Recipe Details

    1. In a large skillet, over medium-high heat, cook onion in oil or butter until tender.
    2. Add spinach, cabbage, and wine; sauté 4 minutes.
    3. Stir in ricotta cheese, parsley and pepper to taste; cook an additional 2 minutes, stirring frequently.
    4. Spoon 2-1/2 tablespoons spinach mixture into each cooked macaroni shell. Arrange the shells in a baking dish that has been coated with cooking spray; set aside.
    5. Combine broth and remaining ingredients in a small bowl, stirring well; spoon sauce over shells.
    6. Cover and bake at 350 degrees for 30 minutes or until thoroughly heated.

    Reprinted with permission by Farm Fresh To You

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