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Rustic Bolognese Sauce

Classic and delicious. Please a crowd with this family-favorite.

Ingredients

Recipe Details

  1. Place olive oil, bacon, onion, carrot and celery into the Microwave Pressure Cooker and cook, uncovered, on HIGH for 5 minutes, or until the bacon has cooked through.
  2. Add the ground beef, garlic, nutmeg, tomatoes and tomato paste to the Microwave Pressure Cooker and stir well to break up the ground beef. Pour the beef stock over the top.
  3. Place the lid on the Microwave Pressure Cooker and lock into the closed position.
  4. Cook the sauce on HIGH for 20 minutes.
  5. When the time is up, let the pressure come down naturally by leaving the lid on the cooker until the white pressure indicator has dropped.
  6. Stir in the cream and parsley and season to taste with salt and pepper.
  7. Serve over cooked pasta with grated Parmesan cheese sprinkled over the top.

(* To cook the pasta in the Microwave Pressure Cooker, place 4 cups penne and enough water to almost cover the pasta into the Microwave Pressure Cooker. Lock the lid into the closed position and cook on HIGH for 14 minutes. Let the pressure come down naturally and drain any remaining water.)

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