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Pasta Salad with Lemon Caper Dressing

Dill, lemon and capers make a refreshing combination for pasta salad.


Recipe Details

  • Yield: 6-8 Servings
  • Course:
  1. Cook pasta as package directs. Drain and rinse thoroughly with cold water; drain.
  2. Combine dressing ingredients in a large bowl: lemon juice, olive oil, capers plus liquid, garlic, dill, salt and pepper. Stir well; let stand 10 minutes.
  3. Just before serving, add pasta, celery, onion, spinach and olives; toss to coat. Garnish with cheese, if desired.

NotePasta may be made up to three days in advance. Keep refrigerated in a tightly covered bowl or sealed plastic bag. When ready to serve, toss with dressing and remaining ingredients.

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