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Lemon Bacon Shrimp Scampi

You really can’t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, you’ve got a small bite with big taste!

Ingredients

Recipe Details

  • Yield: 4 Servings
  • Course:
  1. In a 10-inch nonstick skillet, cook bacon over medium heat until crisp. Remove bacon from pan and set aside, leaving about 1 teaspoon of the bacon grease in the pan.
  2. Add 1 tablespoon of butter to the reserved bacon grease. Then, add garlic to the pan and cook until fragrant, about 1 minute. Add shrimp to the pan and cook until just opaque, about 3-4 minutes, flipping half-way through.
  3. Remove pan from heat, add remaining 2 tablespoons of butter, parsley, lemon juice and bacon and stir to coat. Serve immediately.

Recipe developed by blog partner and recipe developer, Heather Cheney, of Heather Likes Food

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