A family friendly egg dish loaded with Greek flavors...perfect for breakfast, lunch and dinner.
- Yield: 4 Servings
- Course: Lunch
- Preheat oven to 350°F
- Whisk eggs in a large bowl with oregano and spinach. Set aside.
- Place a large skillet over medium heat and add oil. Add garlic and cook until fragrant. Stir in tomatoes, olives and artichokes and cook approximately 2-3 minutes or until warm.
- Add eggs and cook stirring until they begin to set, another 2-3 minutes. Sprinkle the feta cheese on top and place entire pan in the oven for 3- 5 minutes or until it starts to brown and the eggs are fully set.
- Remove from heat, cut into wedges and serve.