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Bruschettas on Country Bread

These quick toasted breads are the perfect accompaniment to hummus and baba ghanoush on an appetizer platter.

  1. Preheat oven to 400°F. Place bread on a baking sheet and toast until lightly crisped. Combine tomato, olive oil, garlic and oregano; season with salt and pepper. Top toasted bread evenly with tomatoes. Sprinkle with cheese. Return to oven for a few minutes. Serve warm.


Add chili oil to tomatoes

Spread hummus on bread before topping with tomatoes

Top with gorgonzola and arugula leaves

Garnish with sliced smoked ham or proscuitto

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