Placed atop fresh salad greens, there’s nothing better. This delicious little disc can also be served on hot pasta marinara, or can be served on garlic toasts as an appetizer.
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Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the sherry vinaigrette.
Tender spears of asparagus are dressed with a vibrant lemon dressing and scattered with roasted hazelnuts and soft goat cheese – simple, elegant and perfect for entertaining. Makes asparagus very wine friendly – even with bold reds!