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Garden Chicken Stir Fry & Jasmine Rice

Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables.

Recipe Details

  • Yield: 2 Servings
  1. Combine chicken strips, Chinese stir-fry sauce and garlic in a bowl. In the Circulon Total 12” Stir Fry heat oil over high heat. Add chicken strips, cook, stirring for 3 to 4 minutes or until chicken is cooked through. Remove chicken from pan & set aside. Add vegetables, rice wine vinegar, and 3 tablespoons of water, cook, stirring for 3-4 minutes until vegetables are crisp-tender. Return cooked chicken to skillet and cook 1 minute until heated through.
  2. Prepare rice according to package directions. Stir in bell peppers and scallion.

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