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Wild Mushroom, Sausage, Apple And Kale Stuffing

Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing.

  1. Preheat the oven to 350°F. Lightly oil a 11x7-inch baking dish.
  2. Place bread cubes in a large bowl.
  3. Heat the oil in a large nonstick skillet over medium. Add the sausage and cook, breaking into smaller pieces with a wooden spoon, until cooked through and lightly browned, about 10-12 minutes. Using a slotted spoon, transfer the sausage to the bowl with the bread cubes.
  4. Return the skillet to the heat and add the leeks, mushrooms and garlic; cook, stirring occasionally, until softened and lightly browned, 16-18 minutes. Add the kale and celery, stirring until kale wilts, and continue cooking 2 minutes. Pour in the madeira and cook, stirring often, until nearly evaporated, 1-2 minutes. Stir in the apples and sage and cook until apples are slightly softened, 5 minutes. Transfer mixture to the bowl with the bread and stir well. Combine the broth, eggs, salt and pepper and pour over bread mixture; stir well.
  5. Transfer stuffing to the prepared baking dish. Bake until the stuffing is cooked though and browned on top, 45-50 minutes.

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