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Steak Sandwich with Caramelized Red Wine Tomato Relish

"An elegant, delicious and healthy alternative to the hamburger, seasoned fillet of steak is sandwiched in a baguette with red wine caramelized tomatoes, goat cheese and arugula. "

Recipe Details

  • Yield: 4 Servings
  1. Combine the oil, rosemary and zest in a flat bowl. Season the steaks and roll in mixture to coat. Marinate at room temperature for 20 - 30 minutes, then remove from oil mixture.
  2. Halve the tomatoes and toss with the sugar, salt and pepper. Place in a small pan with any remaining marinade and cook over medium heat for 1-2 minutes, stirring to dissolve sugar. Add the wine and vinegar and cook for 2 minutes longer or until thickened.
  3. Preheat a grill to medium high and grill steaks for 3 minutes each side for medium rare or until cooked as desired. Rest for 5-10 minutes, then slice thickly.
  4. Split the baguette, spread with the cheese, and fill with the beef, arugula and warm tomato relish. Enjoy straight away.
  5. Tips & Techniques
    Steak sandwiches are an Australian classic, usually enjoyed outdoors or on the beach, followed by a solid game of touch footy! I’ve brought this one a little up-market by caramelizing the tomatoes with some aromatic red wine – make sure you enjoy the wine with the dish too! For me, it will be the big jammy Mt Langi Ghiran Shiraz!

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