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Ravioli Lasagna - Farberware 4

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Ravioli Lasagna

Traditional lasagna gets a quick and delicious twist in this warming ravioli bake. Packed with flavor and easy to prepare, this winning dish is sure to become a family favorite!


Recipe Details

  1. Preheat oven to 350°F. Heat olive oil in a skillet over medium heat. Sauté onion and garlic for about 4 minutes. Add meat, salt, pepper and onion powder, and brown over medium-high heat for about 8 minutes, breaking up meat as it cooks. Drain. Add one and a half jars of marinara sauce (about 36 ounces) and simmer for about 8 minutes.
  2. Spread 1/3 of the meat sauce in the bottom of the 9x13-inch pan. Place half of the frozen ravioli (about 20) in an even layer on top of the sauce. Top with 1/3 of the meat sauce, 1 cup of mozzarella cheese and 1/4 cup of parmesan cheese. Repeat layers once more, ending with parmesan cheese.
  3. Cover with foil and bake for 40 minutes. Remove foil, increase temperature to 400 degrees and bake for an additional 5 - 10 minutes, until golden and bubbling. Garnish with fresh basil and serve.

Warm remaining marinara sauce and serve on the side, or save for leftovers.

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