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Maryland Crab Cakes

Here is my variation on a traditional Maryland crab cake.


Recipe Details

  • Yield: 4 Servings
  1. Combine all ingredients. Mix together well and form into small patties.
  2. In a frying pan on medium heat, melt a little butter if necessary, then fry each patty for 3 or 4 minutes per side until just browned and firm. Serve hot.

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