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Dry-Rubbed Skillet-Cooked Ribeye

Learn how to prepare Dry Rubbed Skillet-Cooked Ribeye Steak, a Texas classic.

Recipe Details

  • Yield: 2 Servings
  • Course:
  1. Preheat the oven to 400°F.
  2. Mix the spices together with sugar; sprinkle the steak with the spice mixture and rub it into the steak.
  3. Drizzle the steak with olive oil and rub to coat evenly.
  4. Put the steak in a hot oven-safe nonstick skillet over medium high heat, and place another smaller skillet on top of the steak; apply pressure for about 30 seconds for a good sear and then remove the top skillet.
  5. Turn the steak over and transfer the skillet to the oven.
  6. Roast the steak 8 minutes for medium.
  7. Transfer the steak to a cutting board and let it rest for 10 minutes before slicing.

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