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Classic Macaroni Salad

Whether for a cook-out or weeknight meal, this classic dish is a real crowd-pleaser. The recipe easily doubles and it keeps well in the refrigerator for several days.

Ingredients

Recipe Details

  1. Bring a large pot of salted water to a boil over high heat. Add macaroni and cook according to package directions; drain, rinse under cold water and drain again.
  2. Combine the macaroni, onion, bell pepper and celery in a large bowl. Combine the mayonnaise, relish, vinegar, mustard, salt and pepper in a separate bowl. Stir the mayonnaise mixture into the macaroni and serve.

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