Caramelized Onion and Sage Pumpkin Soup
By Ingrid Gangestad- Course: Soup
INGREDIENTS
- balsamic vinegar
- Butter
- Chicken Broth
- dried rubbed sage
- Fresh Sage leaves
- Packed brown sugar
- pepper
- Pumpkin
- Salt
- sour cream
- sweet onions
DIRECTIONS
- In 5-quart Dutch oven, melt butter over medium heat. Cook onions in butter 15 to 20 minutes until very soft and beginning to brown