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Butterscotch Cookies

By PotsandPans Culinary Team

Butterscotch cookies are a fabulous treat on a sunny summer day and are a crowd favorite at parties.

INGREDIENTS

Baking soda
Butter
Caramels
Dark brown sugar
Egg
flour
heavy cream
Nonfat dry milk powder
Pecans or walnuts
Salt
Vanilla

DIRECTIONS

Preheat oven to 350Â°F
Sift together the flour, nonfat dry milk powder, soda, and salt. Set aside.
In a mixer, beat the butter and brown sugar together until fluffy. Mix in the egg, then the vanilla. Gradually add the flour mixture. Stir in the nuts.
On a sheet of parchment paper, shape the dough into a square log, 1 1/2 inches on one side. Roll the dough log in the wrapper and chill until firm.
Slice the chilled dough into 1/4 inch slices and place on a lined or greased baking sheet. Bake for 8-10 minutes. Cool.
To decorate: Heat together 24 caramels and 2 tbsp of whipping cream. Stir together thoroughly. Drizzle over cooled cookies. Let cookies rest until the caramel is firm.