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Broccoli-Cheese Soup

Taste the homemade goodness of this easy, cheesy soup. Serve with a tossed salad and pretzel roll for a family-friendly weeknight dinner.


Recipe Details

  • Yield: 4 (1 1/2 cups) Servings
  • Course:
  1. In 4-quart Dutch oven, melt butter over medium heat. Cook and stir onion and celery in butter 5 minutes until onion is softened.
  2. Stir in flour, salt pepper and cayenne pepper; cook 1 minute.
  3. Gradually stir in chicken broth and milk; heat to boiling, stirring constantly.
  4. Add broccoli and carrot. Cook and stir over medium heat 4 or 5 minutes until broccoli is crisp tender; remove from heat. Stir in cheese until melted.

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