Soups & Stews

25 - 31 of 31 Results

  • Rich Homemade Chicken Stock

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    The secret to great gravy is a good strong stock. This has plenty of bones for excellent flavor, no giblets, cooks for several hours, and it has one crucial feature. Refrigerate it after straining, then remove the fat for a lean finished product.

  • Summer Vegetable Stew

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    Every spoonful of this beautiful dish just tastes like summer! It’s as packed with nutrients as it is with flavor…and will give you one more reason to wish summer would never end.

  • Potato Soup with Pistachio Pesto

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    "Creamy white and morish, this light potato soup could easily be a meal, especially with the protein from the nuts in the pesto. For a “green” change, pistachios have been used rather than pine nuts, adding color and lots of antioxidants."

  • Creamy Thai Winter Squash Soup

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    Winter squash is abundant when it’s cold out. This spiced up soup’s aroma will nicely scent your house, and eating it warms you up from the inside. Use your favorite winter squash or try a new variety for this, they are all yummy.

  • Miso Soup Meal

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    Amp up the flavor and make a different miso soup with pan roasted and sautéed veggies. Serve with cubes of tofu, shitake or other mushrooms, carrots, daikon, or anything else you have on hand.

  • Creamy Creamless Carrot Soup

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    Rolled oats are the secret to making rich tasting cream-free cream of vegetable soups. You can substitute zucchini, winter squash or most any vegetable for the carrots.

  • Minestrone Soup

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    A chunky vegetable soup packed with flavor and nutrients. It gets a little smoky depth of flavor from pancetta, but you can make a strictly vegetarian version simply by omitting it.

25 - 31 of 31 Results