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Pastrami Chopped Salad

All the great flavor of a pastrami sandwich, deconstructed into a salad –fuggetaboutit!

Ingredients

Recipe Details

  • Yield: 4 Servings
  • Course:
  1. Preheat the oven to 425°F.
  2. Place the rye bread into a bowl and toss with 1 tablespoon of the oil. Arrange in a single layer on a large baking sheet and bake until lightly browned and crisp, 7-8 minutes. Remove from the oven and let cool.
  3. Combine the rye bread, cucumber, bell pepper, celery, avocado, romaine, onion and pastrami in a large bowl; toss well.
  4. Combine the vinegar, mustard, honey, salt and pepper in a separate bowl. Slowly whisk in the remaining 4 tablespoons oil. Pour the mixture over the salad and toss well to coat. Serve immediately.

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