Dessert

37 - 48 of 185 Results

  • Pecan Pie Bars

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    Classic pecan pie gets transformed into an irresistible hand held treat with a golden shortbread crust and delicious pecan pie filling. Topped with chocolate and a sprinkle of sea salt, these bars are sure to be the talk of the holiday table!

  • Plum and Peach Galette

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    This simple galette takes advantage of the last of the summer stone fruit. Combining plums and peaches, the beauty of the galette is in the ease of making it. The more handcrafted and rustic it is, the more elegant it looks when you serve it!

  • Savory Olive and Rosemary Brown Butter Biscotti

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    Traditionally biscotti are Italian semi-sweet cookies that are served with coffee or tea. There’s no reason these twice-baked treats can’t also be savory! These olive and rosemary biscotti are perfect for an easy make-ahead appetizer for a dinner party or buffet.

  • Individual Croissant Bread Puddings with Chocolate and Caramel Sauces

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    Two luscious sauces make these individual Croissant bread puddings more than twice as irresistible. The sauces may be made several days ahead—but we recommend the bread puddings be baked only an hour or so in advance. (They are delicious even the next day, but are at their very best when still just a little warm).

  • Chocolate-Almond Budino with Whipped Crème Fraiche

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    Serve these melt-y, rich, soft chocolate cakes with a dollop of the whipped crème fraiche topped with shave chocolate, finely ground nuts, or just as is.

  • Cherry Chocolate Chip Cupcakes

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    These easy vanilla cupcakes have a cherry and chocolate chip surprise inside. The fluffy chocolate frosting and toppings make them the perfect treat for any party or celebration.

  • Thankful Heart Cookies

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    These soft sugar cookies are sweetened with apple cider, giving them a subtle apple flavor. The delightful hint of apple carries over to the brown sugar salted caramel frosting - also flavored with a splash of cider.

  • Cranberry Crumb Coffee Cake

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    This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat.

  • Stovetop Skillet Chocolate Chip Cookies

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    Who would have thought you could whip up a batch of great chocolate chip cookies right on the stove?! These have a nice, crisp crust and chewy interior, which makes them just about a perfect chocolate chip cookie!

  • Cranberry Champagne Cake

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    A Champagne scented cake is filled with tart cranberry curd and layered with Champagne butter cream, plus a topping of sparkling sugared cranberries for a dazzling cake that’s sure to take center stage at your holiday table.

  • Royal Icing

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    Royal icing is typically used to decorate sugar cookies or for piping intricate decorations on a cake. It can also be used to glaze petit fours or individual cakes. When adding food coloring to royal icing, concentrated gel paste works best as it will not thin out the icing.

  • Apricot Rugelach

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    The dough for this traditional Jewish cookie or pastry (it fits the bill as both) is rich and soft and must be made a day ahead and refrigerated before rolling out. We’ve filled these with apricot jam—but seedless raspberry, peach, strawberry and currant jellies are also wonderful. Rugelach freezes well and thaws quickly, which means it is well worth keeping on hand. But be warned: it is best to hide them in the back of the freezer, lest they disappear.

37 - 48 of 185 Results