Chocolaty brownies with a moist interior and pleasant thin crackle on top are studded with just enough walnuts.
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If you don’t need to prebake your crust simply add your filling after freezing for 20 minutes then bake as desired.
In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes.
Originally created as a means of using up stale bread, Bread and Butter Pudding is now a treasured rich and decadent comfort food. In this recipe, we “create” stale bread by toasting it in the oven.