- CAST IRON STRONG SKILLET: Durable cast iron frying pan construction provides superior heat distribution for excellent searing and browning
- READY TO RIP: Cast iron skillet featires inside and out enamel surface for easy cleaning with no pre-seasoning required
- PUT SOME SHIMMER IN IT: Frying pan’s exterior enamel features Rachael’s amazing red shimmer finish
- EASY HANDLING CAST IRON: Sturdy fry pan handle for a strong and steady grip
- INDUCTION SUITABLE SKILLET: Frying pan is oven safe to 500 degrees F and suitable for all stovetops, including induction
Put some traditional sear and sizzle into your cooking with the Rachael Ray(r) 12-inch Cast Iron Frying Pan.
This versatile cast iron fry pan workhorse is constructed from durable cast iron for steady, even heat that can’t be beat, perfect for browning porkchops or making one of Rachael’s Tangy, Spicy Cast-Iron Frying Pan Pizzas. The enamel surface inside and out means easy cleaning with no pre-seasoning necessary, and the cast iron frying pan exterior features Rach’s amazing red shimmer finish. Suitable for all stovetops including induction, the frying pan is perfect for meals that finish in the oven, where it’s heat safe to a 500°F.
For fantastic oven-to-table style and superior skillet performance for your next one-pan masterpiece, reach for the Rachael Ray 12-inch Cast Iron Frying Pan and get cooking!