Whole milk Recipes

1 - 12 of 37 Results

  • Coconut Cream Cupcakes

    by

    Coconut cream pie gets a sweet upgrade with fun and delicious coconut cream cupcakes! Topped with fluffy whipped frosting, chocolate candy eggs and loads of sprinkles, these cupcakes are as delicious to look at as they are to eat!

  • Macaroni and Cheese Cups

    by

    Everyone’s favorite comfort food gets turned into the ultimate party treat with macaroni and cheese cups! Whether you serve them with dinner, or at your holiday bash, they’re sure to be a hit.

  • Peanut Butter and Jelly Brownies

    by

    These peanut butter and jelly brownies are equal parts nostalgic and delicious. Slice them into squares and nestle them into the lunchbox of someone you love for the perfect mid-day treat!

  • Apple Pie Cupcakes

    by

    Everyone’s favorite pie gets transformed into the treat of the season with apple pie cupcakes. Cinnamon-infused cupcakes topped with spiced buttercream, caramelized apples and pie crust leaves are as delicious to look at as they are to eat!

  • Cranberry Champagne Cake

    by

    A Champagne scented cake is filled with tart cranberry curd and layered with Champagne butter cream, plus a topping of sparkling sugared cranberries for a dazzling cake that’s sure to take center stage at your holiday table.

  • Rye Crepes with Buttery Apple Compote

    by

    This particular crepe batter is one of my favorites, as the rye flour keeps it tender, and the minimal amount of sugar means you can use it to wrap both sweet and savory fillings. When paired with the buttery apple compote, they work for breakfast (top with plain yogurt), lunch (cottage cheese!) or dessert (a spoonful of softly whipped cream).

  • Gingerbread Crepes topped with Ginger Cranberry Compote

    by

    These gingerbread crepes are the perfect holiday dessert – full of ginger flavor and topped with a creamy vanilla bean mascarpone filling and ginger cranberry compote.

  • Vanilla and Orange Scented Triple Layer Cake with Cranberry Apple Filling

    by

    This stunning holiday cake is a fun weekend project. Each component can be made separately and refrigerated ahead of time, which makes assembling the cake fairly easy. The ermine frosting is an old fashioned cooked flour frosting which is a soft mellow frosting that complements the tart cranberry filling.

  • Apple Cranberry Cobbler with Pumpkin Biscuits

    by

    One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little a serving as they want. The addition of the pumpkin and pumpkin spice in the drop biscuit topping makes this a new Autumnal classic, perfect for those looking to serve something a little bit different for Thanksgiving dessert or just looking to make an easy comfort dish to end a Fall or Winter dinner party.

  • Homemade Butter Pecan Ice Cream

    by

    A rich and creamy custard-based ice cream, featuring brown sugar and pecans which give it a nutty caramel flavor with a delicious crunch. The perfect treat for your holiday picnics and cookouts.

  • Red White and Blue Swirled Cake

    by

    Take your summer celebrations to a new level with this red, white and blue swirl cake. Vanilla cake topped with cream cheese glaze and colorful cake crumb “sprinkles” is sure to become a new summer tradition!

  • Grand Marnier Soufflé with Raspberry Sauce

    by

    The sauce may be made several days in advance. When you begin preparing the soufflés, bring a large pot of water to a boil; once it boils, cover and remove it from the heat. You will need it for the “bath” in which the soufflés bake.

1 - 12 of 37 Results