soy sauce Recipes

1 - 12 of 25 Results

  • 10-Minute Asian Glazed Salmon with Veggies

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    Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Circulon pans are non-stick, so no worries about the sticky glaze coating the pan!

  • Double Cut Pork Chops with Peach Ketchup

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    When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender meat. (Thick chops cannot be cooked entirely on the stove, or they will burn on the outside by the time the inside is cooked).

  • Kung Pao Chicken

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    Kung Pao Chicken is the perfect weeknight dinner. Skip the take-out counter and create a healthier version that can be ready in under an hour and the entire family will love it!

  • Korean Bulgogi Bowl

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    Traditionally, bulgogi is Korean-style marinated beef, sometimes wrapped in lettuce leaves with rice and scallions. But here, the dish is turned upside-down, with rice as a base and a party of beef, lettuce, scallions, and more on top.

  • Carne Asada Burrito Bowl

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    Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien.

  • Ponzu Pineapple Poke Bowl

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    This twist on a classic poke bowl features sweet pineapple, mildly spicy jalapeno, and bright lime sauce. But feel free to mix it up—use a different grain, a different citrus in the sauce, a different type of chile, or even different toppings to make the recipe your own.

  • Thai-Style Noodles

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    Take date night-in romance to another level by preparing take-out food at home. This easy and quick stir-fry recipe is healthier than the take-out version, and you can make this a meatless dish by substituting shrimp or tofu instead of chicken.

  • Chicken & Snow Peas Skillet

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    Chinese take-out is often a go-to for busy weeknights. This recipe shows you just how easy it is to make a delicious, healthy and fresh meal with just a few simple ingredients. With just a couple strips of chicken tenders, onions, a handful of mushrooms and snow peas, you can whip up a fast meal at home without having to call for delivery!

  • Wild Mushroom and Leek Sourdough Stuffing

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    This vegetarian friendly stuffing is one of the surprising highlights of a more traditional meat laden menu. It is bursting with “meaty” umami flavor courtesy of the blend of wild mushrooms used. Dry vermouth, a fortified wine flavored with various herbs and botanicals, adds an additional layer of subtle sophisticated flavor. Dried mushrooms can be found at upscale grocery stores or ethnic markets like Italian or Asian groceries. Make note that the sourdough bread needs to be cut into cubes 24 hours ahead of time to dry out. If you forget, don’t worry, you can just toast the bread cubes in the oven at 375°F for 10 to 15 minutes or until they are dry and just starting to turn golden brown.

  • Pork Chops with Pineapple and Papaya Salsa

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    Everyone knows that ham and pineapple are a given! But don’t overlook pork chops or tenderloin. A fresh and vibrant salsa with pineapple and papaya, crispy chunks of cucumber and fennel and a touch of chili heat make for a wonderful combination. I’ve added a sweet and sumptuous glaze for the pork with 5-spice and honey to round out the flavors!

  • Asian Omelet

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    Soy sauce, rice vinegar and sugar add unique flavors to a morning classic.

  • Korean Reuben Sandwiches

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    Korean-flavored beef and kimchee update this classic pub favorite. Can’t find kimchee? Substitute sriracha-flavored sauerkraut instead.

1 - 12 of 25 Results