Salt Recipes

Salt

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  • Brownie Trifle

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    Layers of homemade brownies, chocolate pudding, whipped cream and crunchy toffee create an irresistible dessert sure to impress. It’s perfect for holidays, potlucks, and is always a show-stopper!

  • Frosted Sugar Cookies - Farberware 1

    Frosted Sugar Cookies

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    Frosted sugar cookies get dressed up the holidays. Decorated with two kinds of buttercream, festive sprinkles and candy canes, these buttery vanilla cookies are sure to become a family tradition.

  • Butternut Squash Mac and Cheese with Bacon

    Butternut Squash Mac & Cheese With Bacon

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    This Butternut Squash Mac & Cheese With Bacon is perfect comfort food for the Holidays! It’s every bit as healthy, as it is rich and indulgent… Plus it’s got bacon! What’s not to love??

  • One Pot Vegetarian Enchiladas-7

    One-Pot Vegetarian Enchilada

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    Packed with flavor, this easy stovetop Vegetarian Enchilada is a great meal for the whole family to enjoy during the holidays. The best part about this gourmet-looking meal is that it comes together in one skillet and under 30 minutes!

  • Gluten Free Chocolate Pancakes

    Gluten Free Chocolate Pancakes

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    Gluten-Free Chocolate Pancakes are simple to make with wholesome ingredients. An allergy friendly pancake recipe with delicious hot chocolate sauce and berries!

  • Easy Chana Aloo - Circulon

    Easy Chana Aloo (Chickpeas Potato Curry)

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    Easy Chana Aloo (Chickpea-Poatao) Curry gets done in 30 minutes and is the perfect meal for those busy days! It’s vegan, gluten-free, dairy-free and good for you. Served this curry over boiled rice for a comforting meal!

  • Cuban Braised Pork

    Cuban Braised Pork

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    This simple, savory pork shoulder is infused with the flavors of bright citrus, plenty of garlic and dried herbs and spices as it marinates overnight. Before a slow simmer with sweet onion and spicy Serrano chilies, the roast is browned to bring out the rich, deep flavors of the meat. Serve it with the lively flavors of the emerald green Parsley-Cilantro sauce. You can make the sauce ahead (it keeps well for several days in the refrigerator) or in just five minutes while the roast cooks. Try to squirrel some of roast away: leftovers make wonderful tacos. Simmer the cooked meat again, this time until the meat is meltingly tender. Shred the pork and serve it in corn tortillas with shredded radishes, sliced white onion, slice Serrano peppers, cilantro and lime juice.

  • Ravioli Lasagna - Farberware 4

    Ravioli Lasagna

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    Traditional lasagna gets a quick and delicious twist in this warming ravioli bake. Packed with flavor and easy to prepare, this winning dish is sure to become a family favorite!

  • Bacon Apple Wild Rice

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    Easy to make and full of inviting fall flavors, this bacon apple wild rice is one dish the whole family will love. It’s perfect for weeknight dinners, a must for Thanksgiving, and is sure to become a staple during the holiday season.

  • Lamb Curry - Anolon

    Lamb Curry

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    Make this complete meal, ideally suited for entertaining or a luscious Sunday supper—all in just one pan. The redolent and richly flavored stew can be made in advance and reheated; the naan should be grilled just moments before it is served.

  • Pumpkin Pecan Cake Roll

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    Classic pumpkin cake roll gets a sweet upgrade thanks to cozy fall spices and a brown sugar pecan filling. Finished with a luscious whipped cream topping, this is one dessert sure to impress this holiday season.

  • Pumpkin Pistachio Loaves with Tahini Frosting - Anolon

    Pumpkin Pistachio Loaves with Tahini Frosting

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    These cardamom-scented loaves are studded with pistachios and topped with an ethereal sweet frosting with the nutty, slightly bitter flavor of tahini.

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